Kuala Lumpur, Malaysia XVI

Living in California in the early 2000s made me think about my food more than any time in my life previously. Never before had I felt so divorced from its production. Living on my own as an adult (and paying bills) for the first time, I finally saw how odd it was to eat bananas 365 days a year. Where do they come from? I thought. (Wikipedia nugget: "Bananas are grown in at least 107 countries.")
We take for granted the humble banana. It's nice to see real stuff growing. That's something I haven't seen a lot of in my mostly urban life.
Driving through the countryside of Malaysia, I occasionally spotted trees with paper bags tied to the ends of the branches. Only later did I learn, reading a Malaysian memoir, this is common practice to preserve mangoes from bats and insects.
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