Big Freezer, Big Tuna

Foreigners visiting Japan never tire of Tsukiji. This is the central market famous for its tuna auctions. Probably more "sushi-quality" tuna is actioned here than anywhere else in the world. Admittedly, I don't visit this place enough. About once a year when someone is visiting, I take them or recommend it. I realise during my visit each time, how much find the trip can be.

The tuna auctions can be hard to find, even for people who speak little Japanese and can read the signs in Japanese (me!). Fortunately, a friendly shop merchant gave a ride on his buggy to some friends and I. Don't be discouraged: Tsukiji is enormous, but each time I go there are more signs to guide tourists. Finally, merchants are realising these so-called "tourist" people come carrying cash.

At this rate, in about twenty years, Tsukiji fish market management will get their heads in order and make a full show of the morning auction. Think: tour buses, entrance fees, interviews, picture taking, and Ye Olde Gift Shoppe.

One tip: The lighting is quite low inside the main freezer where the auctions happen. Using a flash is too intrusive, so bring a tripod, or be prepared to waste many frames getting lucky with a still hand. Any big electronics store in Tokyo has cheap tripods for 3,000 yen or less (about $30). These are also handy for taking photographs at night.

You cannot see it in this picture, but above us are giant chillers trying to keep the room at freezing temperatures. This place felt like a giant meat locker. When I used to shop at Sam's Club in Ohio, they had giant refrigerators for dairy products. Similar effect, but here was much colder.